Description

This creamy macaroni salad brings together the perfect blend of flavors with crisp vegetables and a tangy dressing, making it an ideal side dish for BBQs and gatherings. It’s quick to prepare and deliciously satisfying, perfect for any food lover looking for an easy, homemade dish.

Ingredients

Scale

16 oz elbow macaroni
1 red bell pepper – finely diced
4 ribs celery – finely diced
1 small red onion – finely diced
½ cup pickle relish
1 cup mayonnaise
½ cup sour cream
1 tbsp dijon mustard
4 cloves garlic – minced
2 tbsp red wine vinegar
1 tbsp pickle juice
1 tbsp sugar
½ tbsp kosher salt
½ tbsp black pepper
¼ tsp red pepper flakes

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Instructions

Cook the elbow macaroni as per the package instructions, reducing the cook time by one minute for al dente texture.
Rinse the pasta immediately with cold water and place it in a large bowl.
In the bowl, combine the diced red bell pepper, celery, onion, and pickle relish with the macaroni.
Pour the dressing over the pasta and mix thoroughly to ensure even coating.
Chill in the fridge for one hour before serving.

Notes

For added flavor, consider including chopped herbs like parsley or dill.
This macaroni salad can be made a day ahead for even better flavor.
Adjust the ingredients according to your taste preferences.

Nutrition

Serving Size: 1 cup
Calories: 300
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg