Description
This Loaded Chicken Frito Cowboy Cabbage mixes shredded chicken, vibrant veggies, and a creamy dressing, making it a quick and delightful dish perfect for any meal.
Ingredients
Scale
- 1 bag (16 ounces / 454 g) coleslaw mix
- 3 cups rotisserie chicken, shredded
- 1 can (15 ounces / 425 g) black beans, rinsed and drained
- 1 can (15.25 ounces) corn kernels, drained
- 1 medium jalapeño pepper, seeded and finely diced
- 1 small red bell pepper, seeded and finely diced (about ½ cup)
- 3 green onions, finely sliced
- ¼ cup fresh cilantro, chopped
- 1 tablespoon taco seasoning
- ½ teaspoon ground cumin
- 1 bag (9.75 ounces / 276 g) Chili Cheese Fritos, reserving a handful for topping
- ½ cup (120 g) sour cream
- ½ cup (115 g) mayonnaise
- ¼ cup fresh lime juice, about 2 limes
- ½ teaspoon kosher salt
- ½ teaspoon chili powder
- 2 tablespoons chipotle sauce from a can of chipotles in adobo, just the sauce, not the peppers
Instructions
- In a large bowl, combine the coleslaw mix, shredded chicken, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin. Toss until evenly mixed.
- In a separate bowl, whisk together the sour cream, mayonnaise, lime juice, salt, chili powder, and chipotle sauce until smooth.
- Pour the dressing over the salad mixture and toss gently to coat everything evenly.
- Gently stir in most of the crushed Chili Cheese Fritos for added crunch.
- Before serving, top with the reserved Chili Cheese Fritos for extra texture.
- Serve immediately.
Notes
For added spice, leave some seeds in the jalapeño when dicing.
This dish can be prepared a few hours ahead; just add the Fritos before serving for maximum crunch.
Feel free to customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 28mg