Description
Leprechaun Pistachio Fudge is a decadent treat combining creamy white chocolate, smooth Irish cream, and crunchy pistachios. Perfect for celebrations or a sweet snack, it’s an easy no-bake recipe that will impress anyone with its delightful flavor and simple preparation.
Ingredients
Scale
- 3 ½ cups white chocolate chips (22–24 ounces)
- 14 ounces sweetened condensed milk
- ¼ cup irish cream
- 1 cup shelled pistachios roughly chopped
Instructions
- Line an 8-inch × 8-inch baking dish with parchment paper or foil, allowing it to hang over the edges for easy removal.
- In a microwave-safe bowl, heat the condensed milk for 1 minute.
- Pour the warm condensed milk over the white chocolate chips in a large glass bowl and let sit for 1 to 2 minutes. Stir until melted and fully combined, microwaving for an additional 15 seconds if necessary.
- Add the Irish cream to the mixture and stir until fully incorporated. Mix in 3/4 of the chopped pistachios until evenly distributed.
- Transfer the fudge mixture to the prepared baking pan, and sprinkle the reserved pistachios on top, gently pressing them down into the fudge.
- Refrigerate for 3 to 4 hours until firm, then lift the fudge out of the dish, remove the liner, and cut into 25 pieces. Store in an airtight container in the fridge.
Notes
Ensure the white chocolate is fully melted to achieve a smooth fudge texture.
Chop the pistachios evenly for consistent topping and flavor throughout the fudge.
For a fun twist, try using flavored Irish cream for a unique taste.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 18g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg