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Lemon-Herb-Pasta-Salad-with-Burrata-Recipe

Lemon Herb Pasta Salad with Burrata

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  • Author: Peter
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: Mixing, Blending
  • Cuisine: Italian

Description

This Lemon Herb Pasta Salad with Burrata features a delightful blend of flavors with fresh herbs and zesty lemon dressing, making it a quick and refreshing option for a light meal or side dish. Perfect for outdoor gatherings or as a quick dinner idea.

Ingredients

Scale
  • 12 oz carbe diem rotini
  • 1/4 cup finely chopped parsley
  • 1/4 cup finely chopped basil
  • 8 oz burrata cheese, room temperature
  • 1/4 cup extra virgin olive oil
  • 1/4 cup lemon juice (about 2 lemons)
  • 1 teaspoon dijon mustard
  • 1 clove garlic, grated
  • 1 tablespoon honey
  • Kosher salt, to taste
  • 1/2 cup roasted unsalted pistachios
  • 1 1/2 tablespoons lemon juice (about 1/2 a lemon)
  • 1 garlic clove
  • 1/2 teaspoon kosher salt
  • 1/4 cup extra virgin olive oil (plus more as needed)
  • 1/4 cup grated parmesan cheese
  • 3/4 cup basil leaves

Instructions

  1. Cook the pasta according to the package directions. Drain and allow to cool.
  2. In a small bowl or jar, combine all vinaigrette ingredients and whisk or shake until mixed. Refrigerate until ready to use.
  3. To make the pesto, blend the pistachios in a high-speed blender or food processor until finely ground. Add the remaining pesto ingredients and blend until smooth, adjusting consistency with olive oil or water as needed. Taste and season to preference.
  4. In a large serving bowl, combine the cooled pasta with fresh herbs. Pour half of the vinaigrette over the pasta and toss to coat. Break the burrata into pieces and place on top of the pasta. Drizzle with additional dressing and dollop the pistachio pesto over everything. Garnish with fresh herbs and serve cold or at room temperature.

Notes

For an extra layer of flavor, let the pasta salad sit for 30 minutes before serving to allow the flavors to meld.
Feel free to customize the herbs based on your preference or what you have on hand.
You can add grilled chicken for added protein if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 15mg

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Find it online: https://cozypeterpantry.com/lemon-herb-pasta-salad-with-burrata/