Description

Lemon Dill Rice features scrumptious jasmine rice seasoned with fresh dill and zesty lemon, making it a delightful addition to any meal. This simple, healthy side dish elevates your dinner, providing both flavor and comfort with minimal effort.

Ingredients

Scale

1 teaspoon olive oil
1/4 cup diced shallot
1 cup jasmine rice
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1 1/2 cups low sodium chicken broth
zest of a lemon
2 tablespoons fresh lemon juice
1–2 tablespoons chopped fresh dill

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Instructions

Heat olive oil in a saucepan over medium-high heat and sauté the shallot for 30 seconds.
Stir in the rice, garlic powder, and salt, toasting for another 30-60 seconds.
Add the broth and lemon zest, stir, and bring to a boil. Cover and reduce heat to low, cooking for 15-20 minutes.
After cooking, remove from heat and let it stand covered for another 5-10 minutes. Uncover and stir in lemon juice and dill, adjusting salt if needed.

Notes

For a vegetarian option, use vegetable broth instead of chicken broth.
Adjust the quantity of lemon juice based on your taste preference for acidity.
Leftover rice can be refrigerated and reheated for a quick side dish.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 1g
Sodium: 320mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg