Description
Enjoy the sweet and creamy taste of homemade Korean Strawberry Milk. This easy recipe combines fresh strawberries, sugar, and non-dairy milk for a delightful drink that’s perfect anytime.
Ingredients
Scale
- 1 pound strawberries, finely diced (2 ¾ cups) – divided into 2 cups and ¾ cup
- ¼ cup cane/brown sugar
- squeeze of lemon juice
- 2–3 cups unsweetened non dairy milk
Instructions
- Take the ¾ cup of diced strawberries and mix with 1 tablespoon of sugar, letting it sit to macerate and draw out the juices.
- In a pan, combine the 2 cups of diced strawberries, 3 tablespoons of sugar, and a squeeze of lemon juice. Bring to a boil, then simmer for about 10 minutes until it becomes syrupy, stirring frequently.
- Allow the syrup to cool in the fridge until cold.
- In a glass, add 2-3 tablespoons of syrup, ¾ cup of non-dairy milk, and ice. Top with 1 tablespoon of the macerated strawberries and stir to combine. Adjust syrup or strawberries to taste.
Notes
For a colder drink, use chilled milk and add more ice.
Store any leftover syrup and macerated strawberries in the fridge for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg