Description
This Jalapeno Popper Cucumber Salad combines fresh cucumbers, spicy jalapenos, and creamy dressing, making it a delicious and easy side for any meal.
Ingredients
Scale
- 2 large cucumbers, thinly sliced (about 4 cups)
- 1 large jalapeño, seeded and finely diced
- ¼ cup (40 g) red onion, finely diced
- 3 tablespoons cream cheese, softened
- 2 tablespoons sour cream
- 1 tablespoon dry ranch seasoning
- ¼ cup (28 g) sharp cheddar cheese, finely shredded
- 2 slices bacon, cooked and crumbled
Instructions
- In a large bowl with a tight-fitting lid, add sliced cucumbers, diced jalapeño, and red onion. Set aside.
- In a small bowl, mix softened cream cheese, sour cream, and dry ranch seasoning until mostly smooth.
- Gently fold in the shredded cheese and crumbled bacon.
- Pour or spoon the cream cheese mixture over the vegetables in the large bowl.
- Secure the lid and gently shake, or remove the lid and stir to coat the vegetables evenly, being careful not to crush the cucumbers.
- Serve immediately or refrigerate for at least 30 minutes before serving for the best flavor.
Notes
For added crunch, consider using additional toppings like nuts or seeds.
Serving this salad chilled enhances the flavor profile and freshness.
Make it a day ahead for a more developed taste.
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 18mg