Description
This Irish Soda Bread boasts an irresistible flavor with simple prep. Enjoy the delightful combination of buttermilk, all-purpose flour, and currants, making it perfect for any occasion!
Ingredients
Scale
- 1 ¾ cups raisins, or currants, optional*
- ⅔ cup irish whiskey such as jameson, or apple juice or white grape juice, optional
- 4 ¼ cups all-purpose flour
- 3 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups buttermilk*
- 2 large eggs + 2 yolks, use the extra whites for an omelette or scrambled eggs
- 4 tablespoons unsalted butter, melted; divided
- ¼ cup granulated sugar
- 2 tablespoons turbinado sugar, optional (granulated sugar may be substituted)
Instructions
- Preheat the oven to 350F and prepare a nonstick baking sheet with cooking spray. Alternatively, use a buttered 9-inch cast iron skillet and preheat it in the oven.
- If soaking the raisins, place them in a medium bowl, drizzle with Irish whiskey or juice, and set aside.
- In a large bowl, combine the dry ingredients: flour, baking powder, baking soda, and salt, whisking to mix.
- In another bowl, whisk together buttermilk, eggs plus yolks, 3 tablespoons of melted butter, and ¼ cup sugar.
- Add the wet mixture to the dry ingredients, stirring gently with a wooden spoon. Avoid overmixing.
- If using raisins, drain them and fold into the dough gently with a spatula.
- Transfer the dough to the prepared baking sheet or the greasy skillet, shaping it into a round loaf.
- Score the top of the dough with a large X, pressing down about ½ inch deep.
- Brush the dough with the remaining melted butter and sprinkle with turbinado sugar if desired.
- Bake for 45 to 60 minutes until golden brown, rotating halfway through for even cooking. Check for doneness regularly.
- Allow the bread to cool completely before slicing. Serve with butter.
Notes
For best results, ensure that the ingredients are fresh and the measurements are accurate.
Storing: Keep the bread airtight at room temperature for up to 4 days or freeze for up to 3 months.
Adjust the baking time based on your oven’s specifications, as it may vary.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg