Description
This Irish Cream Iced Coffee is a delightful blend of chilled coffee, creamy Bailey’s liqueur, and Guinness. It’s easy to prepare and makes for a perfect treat to enjoy on St. Patrick’s Day or anytime you crave a delicious coffee drink.
Ingredients
Scale
- 4 ounces chilled coffee or espresso
- 2.5 ounces guinness draught or irish whiskey
- 0.5 ounce simple syrup
- 2 ounces bailey's irish cream liqueur
- whipped cream (optional)
- cocoa powder or cinnamon (to garnish)
Instructions
- In a glass with ice, combine the cold coffee, Guinness, and simple syrup.
- Carefully pour the Irish cream over the mixture.
- If desired, top with whipped cream and sprinkle with cocoa powder or cinnamon. Serve immediately with a straw for mixing.
Notes
Feel free to substitute guinness with irish whiskey for a different flavor profile.
Adjust the sweetness by varying the amount of simple syrup based on your preference.
This drink is best served cold but can also be made warm for a comforting option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg