Description
Enjoy the delightful taste of Irish Coffee with Whipped Cream, made with smooth whiskey and sweet maple syrup. This simple drink is perfect for warming up on chilly evenings or for a refreshing iced treat.
Ingredients
Scale
- 1 ½ ounces irish whiskey (that’s 3 tablespoons/i used jameson)
- 1 to 2 teaspoons maple syrup, to taste
- 6 ounces hot freshly brewed coffee (that’s ¾ cup/use your favorite roast)
- whipped cream, for topping
Instructions
- Pour the whiskey and 1 teaspoon maple syrup into a heat-safe mug.
- Add a splash of the coffee and stir until the maple syrup dissolves.
- Pour in the remaining coffee, taste, and stir in more maple syrup for added sweetness if desired.
- Top with whipped cream, pouring it slowly over a spoon to help it float on the coffee. Serve warm!
Notes
For a stronger flavor, use your favorite Irish whiskey.
Adjust the amount of maple syrup based on your sweetness preference.
Serve immediately for the best experience.
Nutrition
- Serving Size: 1
- Calories: 200
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg