Description

This Easy No Bake Peanut Butter Pie is an irresistible dessert that combines the richness of peanut butter with a creamy filling! With simple prep and delicious flavors, it’s perfect for gatherings or a satisfying treat anytime.

Ingredients

Scale

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tbsp unsalted butter, melted
8 oz package cream cheese, softened
1 cup peanut butter, creamy
1/4 teaspoon salt
1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups heavy whipping cream or 1 tub of whipped topping
Melted chocolate or chocolate shavings
Chopped peanuts
Chopped up mini peanut butter cups

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed.
Press the mixture into a 9-inch pie pan and chill in the refrigerator to set while preparing the filling.

Notes

For an extra touch, garnish the pie with melted chocolate, chopped peanuts, or mini peanut butter cups.
Ensure the cream cheese is softened to make mixing easier and achieve a smooth filling.
You can use pre-made whipped topping for a quicker preparation.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 15g
Sodium: 200mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg