Description
Enjoy the refreshing experience of cold brew coffee brewed from coarsely ground beans. This recipe is simple and highlights the delightful flavor of coffee, making it a perfect choice for a refreshing summer drink.
Ingredients
Scale
- 1 cup coarsely ground coffee
- 4 cups cold water
Instructions
- In a large jar or pitcher, mix coarsely ground coffee with cold water in a 1:4 ratio.
- Stir gently to ensure all coffee grounds are saturated.
- Cover the jar/pitcher and let it steep at room temperature or in the fridge for 12 to 24 hours.
- After steeping, strain the mixture using a coffee filter or fine mesh strainer to separate the grounds from the liquid.
- Serve the cold brew concentrate over ice, diluted with water or milk to taste.
Notes
Adjust the coffee-to-water ratio based on your taste preference.
You can store the cold brew concentrate in the fridge for up to 2 weeks for quick refreshing servings.
Experiment with adding flavors like vanilla or cinnamon for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 5
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg