Description

These homemade caramelized onions are a delightful addition to any meal, featuring a rich flavor and simple preparation. With just onions, butter, and a touch of sugar, they elevate sandwiches, dips, and more to new heights of deliciousness.

Ingredients

Scale

4 lbs medium or large yellow onions
6 tablespoons unsalted butter
2 tablespoons olive oil
2 tablespoons packed dark brown sugar
2 teaspoons kosher salt

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Instructions

Cut the onions in half from root to tip, remove the root with a paring knife, and trim the tip off.
Thinly slice each onion half lengthwise into ¼-inch thick half moons and place them in a large mixing bowl.
In a large pot, heat butter and olive oil over medium heat, swirling to coat the bottom.
Add a handful of onions to the pot, cooking and stirring until they are soft and translucent, about 2 minutes. Repeat until all onions are added.
Reduce heat to medium-low, stirring occasionally to ensure even cooking. Cook the onions for 45-50 minutes until they caramelize to a deep dark color with crisp edges.
Once browned, mix in the brown sugar and salt, cooking for another 5-7 minutes. Remove from heat and let cool.
Transfer cooled onions to an airtight container and store in the fridge, good for up to a week.

Notes

Keep an eye on the onions to prevent burning as they caramelize.
For best results, stir occasionally and ensure even cooking throughout the process.
These onions can be used in various dishes including dips and sandwiches.

Nutrition

Serving Size: 1 tablespoon
Calories: 50
Sugar: 2g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 0g
Cholesterol: 10mg