Description
Savor the fresh taste of How to Cook Corn on the Cob. This delightful dish highlights sweet corn, optional butter, and herbs, making it a perfect choice for quick dinners or summer barbecues.
Ingredients
Scale
- 4 ears corn on the cob (shucked)
- 4 cups water
- 2 tbsp butter (optional)
- 1 tsp herbs and spices (optional)
Instructions
- Preheat your oven to 400°F.
- Wrap the shucked corn in foil with a drizzle of oil or butter.
- Place the wrapped corn on a baking sheet and bake for 30-45 minutes, flipping halfway through for even cooking.
- Once cooked, remove from the oven and allow to cool slightly before serving.
Notes
For added flavor, try different herbs and spices according to your preference.
Corn can also be boiled for a quicker method if desired.
Serve with additional butter and seasonings on the side.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 100
- Sugar: 4g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg