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Horchata-Latte-Hot-or-Iced-Recipe

Horchata Latte (Hot or Iced!)

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  • Author: Peter
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: 10 servings 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: Mexican

Description

Savor the delightful flavor of this Horchata Latte, made with simple ingredients like rice, cinnamon, and milk. It’s an easy and delicious beverage that’s ideal for any time of the day.


Ingredients

Scale
  • 2 cups cooked rice
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 4 cups water

Instructions

  1. Blend cooked rice, water, and cinnamon until smooth.
  2. Strain the mixture through a fine mesh sieve or cheesecloth to remove solids.
  3. Mix the strained liquid with milk, sugar, and vanilla extract.
  4. Serve over ice for an iced version or warm for a hot drink.

Notes

You can adjust the sweetness by adding more or less sugar to taste.
For a richer flavor, use whole milk or a milk alternative like almond or oat milk.


Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg