Description

This Honey Mustard Vinaigrette is a flavorful dressing that combines creamy olive oil, tangy apple cider vinegar, zesty dijon mustard, and sweet honey. It’s quick to prepare and ideal for salads, marinades, or drizzling over roasted vegetables, making your meals burst with goodness.

Ingredients

Scale

1/4 cup extra virgin olive oil
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
2 tablespoons honey
1 clove garlic
salt (to taste)
pepper (to taste)

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Instructions

Combine olive oil, apple cider vinegar, dijon mustard, honey, and garlic in a blender or food processor.
Blend until smooth and creamy, ensuring all ingredients are fully mixed.
Taste and adjust with salt and pepper as needed.
Serve over salads, roasted vegetables, or use as a marinade.

Notes

For a twist, try substituting the honey with maple syrup for a vegan option.
This vinaigrette can be stored in the refrigerator for up to a week in a sealed container and the flavors will improve over time.
Adjust the garlic amount to taste if you prefer a milder flavor.

Nutrition

Serving Size: 1 tablespoon
Calories: 70
Sugar: 2g
Sodium: 35mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg