Description

Honey Butter Skillet Corn features a delightful blend of buttery sweetness and creamy richness. With simple ingredients and quick preparation, it’s a must-try side dish for dinner or any gathering.

Ingredients

Scale

2 tbsp butter
2 tbsp honey
1 bag (16 oz) frozen corn
2 oz cream cheese, cubed
1/4 tsp salt
1/4 tsp black pepper

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Instructions

Melt butter and honey in a skillet over medium-high heat.
Add frozen corn and cook, stirring occasionally until heated through.
Mix in cubed cream cheese, salt, and black pepper; stir together.
Continue cooking and stirring occasionally until combined and creamy, then serve warm.

Notes

Feel free to adjust the amount of honey based on your sweetness preference.
You can use fresh corn on the cob instead of frozen for a fresher taste.
For added flavor, consider mixing in herbs like parsley or chives.

Nutrition

Serving Size: 1/6 of the total recipe
Calories: 150
Sugar: 4g
Sodium: 120mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg