Description

This Homemade Whipped Cream is delightfully rich, made with just three simple ingredients. With its creamy texture and sweet vanilla flavor, it’s perfect for topping pies, cakes, or any dessert. Whip it up quickly for your sweet creations!

Ingredients

Scale

1 cup heavy cream (240g/ml), cold
2 Tablespoons granulated sugar
1/2 teaspoon pure vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, whip the heavy cream, sugar, and vanilla extract on medium-high speed using a handheld or stand mixer fitted with a whisk attachment.
Continue to whip for about 3–4 minutes until medium peaks form. Be cautious not to over-whip, as this will make the cream look curdled and heavy.
If over-whipped, add a bit more cold heavy cream and gently fold it in with a spatula until smooth.
Use the whipped cream immediately or cover and store in the refrigerator for up to 24 hours.

Notes

Ensure the heavy cream is cold for the best results.
For a sweeter cream, adjust the sugar to taste.
This whipped cream can be flavored with cocoa powder or other extracts for variation.

Nutrition

Serving Size: 1/4 cup
Calories: 100
Sugar: 2g
Sodium: 5mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 1g
Cholesterol: 40mg