Description
Enjoy the rich flavor of Homemade Ramen, a quick and satisfying meal. This recipe features savory chicken stock, fresh veggies, and soft-boiled eggs, making it ideal for a comforting dinner.
Ingredients
Scale
- 4 cups chicken stock
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 clove garlic, minced
- 1-inch piece ginger, sliced
- 1 tablespoon sesame oil
- 200g ramen noodles
- 2 green onions, chopped
- 1 soft-boiled egg, halved
- 1 cup spinach leaves
- 100g sliced mushrooms
Instructions
- In a large pot, mix chicken stock, water, soy sauce, miso paste, minced garlic, sliced ginger, and sesame oil. Bring to a boil, then lower the heat and let it simmer for 30 minutes.
- In another pot, boil water and cook ramen noodles according to the package directions. Once cooked, drain the noodles and set aside.
- In serving bowls, place the cooked noodles and pour the hot broth over them. Garnish with green onions, halved soft-boiled egg, spinach, and sliced mushrooms.
Notes
For added flavor, feel free to adjust the soy sauce and miso paste to your taste.
To save time, you can prepare the broth a day in advance and reheat before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 432
- Sugar: 2g
- Sodium: 1500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 60mg