Cooking up a bowl of Homemade Ramen can be a soul-soothing experience. The way the warm, rich broth mingles with delicate noodles and a variety of toppings creates a comforting dish that’s perfect any time of year. With each slurp of noodles and sip of savory broth, this dish brings a little piece of Japan right into your kitchen. Beyond its delightful flavors and aromas, what’s truly special about homemade ramen is the love and care you put into each bowl. There’s something so gratifying about crafting a meal from scratch, even if it’s just for a cozy night in or a casual dinner with friends.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Homemade Ramen
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Homemade Ramen

I stumbled upon this recipe during a particularly chilly evening when I was craving something warm and filling. As I simmered the chicken stock and filled my kitchen with the fragrant scents of garlic and ginger, I realized this simple dish brings happiness in every bite. You’ll find that this Homemade Ramen is not only easy to make but also a budget-friendly option that impresses family and friends alike. Why not add your personal touch while savoring a playful noodle experience you’ll keep coming back for?

Why You’ll Love This Recipe

Simple & Quick: Ready in about 80 minutes, it’s a perfect weeknight dinner or weekend treat.
Irresistible Flavor: A rich and savory broth bursts with umami, balanced by tender veggies and perfectly cooked noodles.
Eye-Catching Appeal: Topped with vibrant greens and a soft-boiled egg, it makes for a stunning presentation.
Flexible Serving: Enjoy it as a quick lunch, hearty dinner, or even for meal prep throughout the week.
Diet-Friendly Options: Easily adjust the ingredients for vegetarian or gluten-free preferences.

Ingredients You’ll Need

4 cups chicken stock: This forms the base of your broth. Homemade or store-bought options work, just be mindful of the sodium content.
2 cups water: Dilutes the chicken stock to achieve the right richness.
2 tablespoons soy sauce: Adds a salty kick and deep color. Use low-sodium soy sauce for a healthier option.
1 tablespoon miso paste: Enhances the umami flavor of the broth. White or red miso both work well.
1 clove garlic, minced: Adds a sharp, aromatic flavor to the broth.
1-inch piece ginger, sliced: Offers warmth and a slight zing—don’t skimp on this one!
1 tablespoon sesame oil: Drizzle in for a nutty flavor that elevates the dish.
200g ramen noodles: Fresh or dried, either works well. Fresh noodles will give you that delightful bite.
2 green onions, chopped: For a fresh, oniony crunch on top of your bowl.
1 soft-boiled egg, halved: Adds richness and creaminess that make ramen so comforting.
1 cup spinach leaves: A pop of green that cooks down quickly and adds nutritional value.
100g sliced mushrooms: Complement the broth with an earthy flavor and meaty texture.

How to Make Homemade Ramen

Combine Ingredients: In a large pot, combine 4 cups chicken stock, 2 cups water, 2 tablespoons soy sauce, 1 tablespoon miso paste, 1 clove garlic (minced), 1-inch piece of ginger (sliced), and 1 tablespoon sesame oil. Bring it to a boil, then reduce the heat and let it simmer for about 30 minutes. This melding time helps deepen the flavors.

Cook Noodles: While the broth is simmering, bring another pot of water to a boil. Add 200g of ramen noodles and cook according to the package instructions—usually about 4 to 5 minutes for fresh noodles. Once done, drain and set them aside.

Assemble the Bowls: In each bowl, place a portion of the cooked noodles. Ladle the hot broth over them, making sure to include garlic, ginger, and other tasty bits. Top with chopped green onions, a halved soft-boiled egg, 1 cup of spinach, and 100g of sliced mushrooms. The vibrant colors will make your heart sing!

Storing & Reheating

To store your homemade ramen, keep the broth and noodles separate. The cooked noodles can be kept at room temperature for about one hour, then transfer them to the refrigerator in an airtight container for up to 3 days. The broth can chill in the fridge for about the same time. If you want to freeze it, keep everything in freezer bags, where it can last up to 3 months. When reheating, warm the broth gently and quickly toss the noodles in boiling water for a few seconds to refresh the texture.

Chef’s Helpful Tips

Avoid overcooking the noodles! They should be al dente, as they will continue cooking slightly when added to the hot broth.
If using dried ramen, follow the package directions carefully for the best result.
For a deeper flavor, try sautéing the garlic and ginger in the sesame oil for a minute before adding the stock.
Feel free to incorporate your favorite toppings! Thinly sliced carrots, bok choy, or even chili oil can elevate your bowl.
Remember that the quality of the chicken stock will significantly impact the flavor, so go for the best you can find.

There’s something about each steaming bowl of ramen that invites you to make it your own. You can experiment with flavors, toppings, and even swap in different types of broths, like a miso-based or even a vegetarian broth. Plus, the embrace of warm noodles and savory goodness is something everyone deserves to enjoy at home.

Recipe FAQs

Can I use instant ramen instead of traditional ramen noodles?

Absolutely! Instant ramen noodles can work in a pinch, but keep in mind the texture will be different. Instant noodles often cook faster, so adjust your cooking time accordingly. You might also want to omit the seasoning packet that comes with them for a more authentic experience.

What can I use instead of chicken stock for a vegetarian option?

For a vegetarian ramen, using vegetable broth is a perfect substitution. You could also experiment with a mushroom broth for a deeper, richer flavor. Add miso paste to enhance the umami taste and toss in extra vegetables for added nutrition.

How do I achieve the perfect soft-boiled egg?

To achieve that creamy, soft yolk, gently place your eggs in boiling water and cook for exactly 6 to 7 minutes. Once done, immerse them in an ice bath for a few minutes before peeling. This helps stop the cooking process and allows for easy peeling.

Can I make this in advance for meal prep?

Yes! You can prepare the broth and noodles ahead of time. Keep them stored separately in the fridge. When you’re ready to eat, simply warm the broth and cook the noodles. Adding fresh toppings just before serving will maintain their flavor and texture.

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Homemade Ramen

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Author: Peter
Prep Time: 20 minutes
Cook Time: 80 minutes
Total Time: 1 hour 40 minutes
Yield: 4 servings 1x
Category: Soups
Method: Stovetop
Cuisine: Japanese

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Description

Enjoy the rich flavor of Homemade Ramen, a quick and satisfying meal. This recipe features savory chicken stock, fresh veggies, and soft-boiled eggs, making it ideal for a comforting dinner.

Ingredients

Scale

4 cups chicken stock
2 cups water
2 tablespoons soy sauce
1 tablespoon miso paste
1 clove garlic, minced
1-inch piece ginger, sliced
1 tablespoon sesame oil
200g ramen noodles
2 green onions, chopped
1 soft-boiled egg, halved
1 cup spinach leaves
100g sliced mushrooms

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Instructions

In a large pot, mix chicken stock, water, soy sauce, miso paste, minced garlic, sliced ginger, and sesame oil. Bring to a boil, then lower the heat and let it simmer for 30 minutes.
In another pot, boil water and cook ramen noodles according to the package directions. Once cooked, drain the noodles and set aside.
In serving bowls, place the cooked noodles and pour the hot broth over them. Garnish with green onions, halved soft-boiled egg, spinach, and sliced mushrooms.

Notes

For added flavor, feel free to adjust the soy sauce and miso paste to your taste.
To save time, you can prepare the broth a day in advance and reheat before serving.