Description

This Homemade Garlic Bread features a delightful blend of garlic and buttery goodness spread over crispy white bread. It’s quick to prepare and makes the perfect complement to your favorite pasta dishes or a comforting meal.

Ingredients

Scale

½ cup unsalted butter, softened
1 teaspoon garlic powder
1 clove garlic, minced
¼ teaspoon kosher salt, adjust to taste
8 slices white bread
2 tablespoons fresh parsley, finely chopped, for garnish

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Instructions

Preheat your oven to 375°F and line a baking sheet with parchment paper.
Combine the softened butter, garlic powder, minced garlic, and salt in a small bowl until mixed well.
Lay out the slices of bread on the prepared baking sheet. Spread the garlic butter mixture generously over each slice.
Bake in the oven for 7-9 minutes until the edges are golden and crispy.
Remove from the oven, garnish with finely chopped parsley, and let cool slightly on a wire rack before serving, to maintain crispness.

Notes

Feel free to add grated cheese on top for an extra touch of flavor.
This recipe is easily adjustable; add more garlic or herbs to suit your taste.
Store any leftover garlic bread in an airtight container to keep them fresh.

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg