Description
This Homemade Dry Rub Jamaican Jerk Seasoning brings out incredible flavors with key ingredients like smoked brown sugar and allspice. Perfect for spicing up your quick dinners and comfort meals!
Ingredients
Scale
- 3 tablespoons kosher salt
- 3 tablespoons smoked brown sugar
- 1 tablespoon ground jamaican allspice
- 1 tablespoon fresh ground black pepper
- 1 tablespoon dried chopped onion
- 1 tablespoon dried thyme
- 2 teaspoons garlic powder
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cinnamon
- 1 teaspoon ground mustard
- 1 teaspoon ground coriander
- ½ teaspoon cayenne pepper
Instructions
- Combine all ingredients in a mason jar or small bowl.
- Mix the spices thoroughly until well combined.
- Store the seasoning in an airtight container in the pantry.
- Use the dry Jamaican Jerk rub to season or marinate various proteins and vegetables.
Notes
This seasoning works well on poultry, fish, beef, pork, and roasted veggies.
Store in a cool, dry place for maximum freshness.
Adjust the cayenne pepper for desired spice level.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 38
- Sugar: 3g
- Sodium: 1720mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg