Description

This Homemade Chocolate Pudding combines rich flavors and simple ingredients for a delightful treat. Its creamy texture and irresistible chocolate taste make it an ideal dessert for any occasion, comforting everyone at the table with every spoonful.

Ingredients

Scale

¼ cup (50g) granulated sugar
1 ½ tablespoons (12g) corn starch
3 tablespoons (15g) cocoa powder
2 cups (474ml) milk (whole, 2%, or nonfat)
½ cup (85g) chocolate chips
2 tablespoons (28g) butter, diced
½ teaspoon vanilla

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Instructions

In a medium saucepan, whisk together the sugar, corn starch, and cocoa powder.
Gradually add in the milk while continuing to whisk until well combined.
Place the saucepan over medium heat, stirring constantly until the mixture thickens and begins to bubble.
Remove from heat and stir in the chocolate chips, butter, and vanilla until melted and smooth.
Pour the pudding into serving dishes and allow it to cool before refrigerating for at least 2 hours.

Notes

For a richer flavor, use dark chocolate chips.
This pudding can be served warm or chilled, making it versatile for any occasion.
Feel free to top with whipped cream or chocolate shavings for extra indulgence.

Nutrition

Serving Size: 1 serving
Calories: 270
Sugar: 24g
Sodium: 100mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 20mg