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Homemade-Chai-Spice-Mix-Recipe

Homemade Chai Spice Mix

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  • Author: Anna
  • Prep Time: 120 minutes
  • Cook Time: 120 minutes
  • Total Time: 4 hours
  • Yield: 9 servings 1x
  • Category: Mixes
  • Method: Mixing
  • Cuisine: Indian

Description

This Homemade Chai Spice Mix offers an irresistible flavor profile with simple preparation. Combining spices like cinnamon and cardamom, it’s perfect for adding warmth to your beverages and desserts.


Ingredients

Scale
  • 3 tablespoons ground cinnamon
  • 3 tablespoons ground ginger
  • 2 tablespoons ground cardamom
  • 1 teaspoon fine ground pepper
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves

Instructions

  1. In a small bowl, combine all the spices and whisk together until completely mixed.
  2. Transfer the chai spice mix into an airtight jar or container.
  3. Store the mix in a cool, dry place for up to a month.

Notes

For a stronger flavor, consider using freshly ground spices.
Always store in an airtight container to preserve freshness.
This mix can also be used in baking for added warmth.


Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 26
  • Sugar: 0.4g
  • Sodium: 1mg
  • Fat: 0.3g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.2g
  • Trans Fat: 0g
  • Carbohydrates: 5.9g
  • Fiber: 2.0g
  • Protein: 0.7g
  • Cholesterol: 0mg