Description
These Homemade Artisan Crackers are easy to make with simple ingredients like all-purpose flour and olive oil. Perfect for snacking, they offer an irresistible flavor reminiscent of fresh herbs and spices, making them an ideal choice for gatherings or a healthy snack!
Ingredients
Scale
- 2 cups (250g) all-purpose flour, plus more for kneading and rolling
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 tablespoon finely chopped fresh rosemary
- 2/3 cup (160ml) water
- 3 tablespoons (41g) extra-virgin olive oil, plus more for brushing on top
- flaky sea salt, for topping
Instructions
- In a large bowl, combine the flour, sugar, salt, onion powder, garlic powder, and rosemary. Stir in the water and olive oil until a dough forms.
- Transfer the dough onto a floured surface and knead it for about 1-2 minutes, adding flour as needed. Shape into a ball, cover with plastic wrap, and let rest for at least 10 minutes.
- Preheat your oven to 425°F (218°C) and line baking sheets with parchment paper.
- Divide the dough in half and keep one half covered. Roll out the other half into a thin rectangle.
- Cut the dough into rectangles approximately 3 x 1.5 inches and transfer them to the prepared baking sheets.
- Repeat rolling and cutting with the other half of the dough.
- Poke holes in the crackers with a fork, brush with olive oil, and sprinkle with flaky sea salt.
- Bake in the oven for 9-12 minutes or until golden brown, rotating sheets halfway through.
- Allow the crackers to cool completely on a cooling rack before enjoying.
- Store in an airtight container for up to 2 days, re-crisping them if necessary.
Notes
Consider adding different herbs or spices to vary flavors.
For a festive touch, sprinkle everything bagel seasoning before baking.
Ensure the crackers cool completely for best texture before serving.
Nutrition
- Serving Size: 1 cracker
- Calories: 50
- Sugar: 0g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg