Description
Hamburger Hash is a comforting dish packed with flavor, featuring tender potatoes, juicy ground beef, and melted cheese. Perfect for a quick and hearty meal!
Ingredients
Scale
- 3 medium russet potatoes peeled and 1/2-inch diced
- 1 pound lean ground beef
- 1 medium white onion diced
- 1 tablespoon vegetable oil
- 2 teaspoons minced garlic
- 1 tablespoon italian seasoning
- ½ teaspoon salt
- ½ teaspoon cracked black pepper
- 2½ cups freshly shredded sharp cheddar cheese
Instructions
- Boil cubed potatoes in salted water for 5–7 minutes until fork-tender. Drain and set aside to steam-dry.
- In a large non-stick skillet over high heat, cook the ground beef until fully browned. Drain excess fat and set beef aside.
- In the same skillet over medium heat, fry vegetable oil, onion, potatoes, Italian seasoning, garlic, salt, and pepper for 5 minutes until golden-brown.
- Stir in the cooked beef and mix well. Sprinkle cheese over the top and stir until melted and glossy.
- Remove from heat and serve hot.
Notes
For extra flavor, consider adding bell peppers or other vegetables to the mix.
Leftovers can be stored in the refrigerator for up to 3 days, and can be reheated in the microwave.
Substitute with ground turkey for a leaner option.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg