Description
These Halloween Bandaid Cookies feature delicious vanilla wafers topped with creamy white frosting and a gooey strawberry jelly blood drop—perfect for spooky gatherings!
Ingredients
Scale
- 1/4 teaspoon white frosting
- 2 vanilla wafers
- 1 teaspoon strawberry jelly
Instructions
- Lay out your cookies on a sheet of parchment paper or a plate for easy assembly.
- Spread about 1/4 teaspoon of white frosting in the center of each cookie to create a small square.
- Place a tiny dot of strawberry jelly in the middle of the frosting square to resemble a drop of blood.
- Serve immediately and enjoy the spooky treat.
Notes
For added effect, place a box of clean bandaids next to the cookies for a hilarious presentation.
Make sure to serve the cookies fresh for the best visual impact.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg