Description
This Ground Beef and Zucchini Skillet is a delightful dish that brings together the rich flavors of ground beef, zesty garlic, and fresh zucchini. Perfect for a fast and healthy dinner, it’s packed with protein and vegetables. Enjoy this simple yet delicious one-pan meal tonight!
Ingredients
Scale
- 1 pound lean ground beef
- 1/3 cup diced shallot
- 2 cloves garlic grated or minced
- 1 teaspoon italian seasoning
- 2 small zucchini diced
- 1 cup corn frozen or fresh
- 1/3 cup basil pesto
- 1 tablespoon balsamic vinegar
- Chopped basil for garnish
Instructions
- Heat a 12-inch skillet over medium-high heat, adding a drizzle of olive oil and the ground beef. Crumble and cook for 2-3 minutes.
- Add the diced shallots and minced garlic, seasoning with salt, pepper, and Italian seasoning. Cook until shallots soften and garlic is fragrant.
- Push the beef mixture to one side and add zucchini and corn. Season with a pinch of salt and pepper.
- Cook until the beef is fully cooked and the zucchini is tender. Stir in the basil pesto and balsamic vinegar.
- Adjust seasoning if needed, and garnish with chopped basil. Serve immediately.
Notes
Feel free to add more vegetables like bell peppers or carrots for extra nutrition.
This dish can be served over rice or pasta for a heartier meal.
Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 354
- Sugar: 3g
- Sodium: 539mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg