Grinch Oreos aren’t just any holiday treat; they are a whimsical, festive delight that bring a cheerful burst of color and flavor to your dessert table. Imagine sinking your teeth into a luscious Red Velvet Oreo, fully coated in smooth, melted light green candy melts that shimmer like holiday lights. These treats are perfect for Christmastime gatherings and will have everyone smiling—kids and adults alike. Plus, the beautiful red heart sprinkle on top adds that perfect finishing touch, making them as lovely to look at as they are delicious to taste.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Grinch Oreos
Storing & Reheating
Chef’s Helpful Tips
Grinch Oreos

Now, I must say that when I first whipped up a batch of these Grinch Oreos for my holiday party, they were an instant hit. It was so satisfying to watch my friends’ faces light up as they popped one in their mouths. With just a handful of ingredients and no baking involved, these cookies are incredibly quick to make. If you’re looking for a holiday-inspired treat that’s easy on both your time and the wallet, this recipe is a must-try. Let’s get started so you can bring some of this holiday cheer into your home!

Why You’ll Love This Recipe

Simple & Quick: Just 20 minutes of prep time, making it an easy addition to any holiday spread.
Irresistible Flavor: The rich, decadent taste of Red Velvet Oreos paired with sweet candy melts is simply unforgettable.
Eye-Catching Appeal: These treats are not just delicious; they’re adorable too, making them perfect for festive gatherings!
Flexible Serving: Enjoy them as party favors, gifts, or a delightful snack while cozying up with a holiday movie.
Customizable Touch: Feel free to experiment with different sprinkles or colors to personalize your Grinch Oreos.

Ingredients You’ll Need

Light green candy melts – 10 ounces: This sweet coating is what gives the cookies their signature Grinchy look. When melted, they create a smooth finish. You can swap them out for white candy melts if you like a more subtle color.
Red velvet Oreos – 12.2 ounces: This flavor brings a rich and satisfying taste. If you can’t find Red Velvet Oreos, regular Oreos work well too but won’t deliver that festive flair.
Red heart sprinkles – 24 pieces: These tiny edible decorations elevate the visual appeal. If you want to get creative, you could use different shapes or colors that fit your theme.
Dark green sanding sugar – 1 tablespoon (optional): This adds a touch of sparkle and dimension. If it’s not available, you can skip it or use regular sugar for crunch.

How to Make Grinch Oreos

Prepare your baking sheets: Line two large baking sheets with parchment paper and set them aside. This helps prevent sticking and makes for easy cleanup, which we all love.

Melt the candy melts: In a double boiler over low heat, melt 9.5 ounces of the light green candy melts, stirring every 30 seconds until fully melted and smooth. If you prefer, you can also microwave the candy melts in 30-second intervals. Just keep a close eye to prevent them from burning!

Dip the Oreos: Take one Red Velvet Oreo cookie and dip it into the melted candy melts using a fork. Gently lift it from the coating and tap the fork against the edge of the bowl to let the excess candy melt drip off. This ensures a smooth and even coating.

Set the dipped cookies: Place each dipped cookie onto the parchment-lined tray and repeat with the remaining Oreos. Being careful here will create lovely, uniformly coated treats.

Prepare for drizzling: Grab the reserved ½ cup of light green candy melts and put them in a microwave-safe piping bag. Melt on low power, massaging the bag every minute to ensure even melting.

Drizzle the chocolate: Snip a small piece off the tip of the piping bag and create a zig-zag pattern over each dipped Oreo. This adds a fun, festive touch, and trust me, it’s worth taking a moment to make it look pretty!

Add finishing touches: Immediately sprinkle each cookie with a red heart sprinkle and optionally add a pinch of dark green sanding sugar. The countdown to set is on!

Let them set: Allow the chocolate coating to harden completely either at room temperature or in the fridge. You’ll know they’re ready when they no longer feel sticky to the touch.

Storing & Reheating

Store your Grinch Oreos in an airtight container at room temperature for up to a week. If you have some leftovers (which are rare with these!), you can refrigerate them for a refreshing taste, but they should be enjoyed within two weeks. For long-term options, freeze them in a single layer on a baking sheet before transferring to a freezer-safe container. You can enjoy them for up to three months! Just remember that refrigeration could slightly harden the candy coating, so let them sit at room temperature for a few minutes before indulging.

Chef’s Helpful Tips

Avoid overheating your candy melts; a gentle, controlled heat is essential for a smooth coating.
When dipping, ensure the Oreos are completely covered—this creates the perfect bite!
Use a fork and let excess candy melt drip off to avoid clumps; this keeps your coating neat.
Experiment with different sprinkle colors, especially for other holidays or themed events!
Plan to make these ahead of time for parties; they are even more fun to share!

It’s hard not to smile when you think about Grinch Oreos. These cute little cookies not only taste delicious, but they also bring a festive flair to your celebrations. The blend of sweet flavors combined with vibrant colors will make your dessert table pop, and they create a delightful conversation starter at any gathering. Plus, with how simple they are to whip up, you can easily involve family members in the fun of making these adorable treats.

Recipe FAQs

Can I use regular Oreos instead of Red Velvet Oreos?

Absolutely! While Red Velvet Oreos add a fun twist and festive appeal, regular Oreos will work just fine. You can even try flavored Oreos like mint for a unique taste!

How long do the Grinch Oreos last?

When stored in an airtight container at room temperature, these cookies stay fresh for about a week. If you refrigerate them, they can last up to two weeks, but remember that texture might slightly change.

Can I use chocolate instead of candy melts?

Yes, you can! Just make sure to temper your chocolate properly for a nice sheen and smooth texture. You can use either milk, dark, or white chocolate, depending on your preference.

Can I freeze Grinch Oreos?

Certainly! To freeze, line the cookies on a baking sheet and place them in the freezer. Once they’re frozen solid, transfer them to a freezer-safe container. Enjoy within three months for the best flavor and texture!

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Grinch Oreos

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Author: Peter
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 24
Category: Desserts & Appetizers
Method: No-Bake
Cuisine: American

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Description

Grinch Oreos are a festive treat that combines irresistible red velvet Oreos with melted green candy. Simple to make and perfect for any gathering, these cookies bring joy and flavor to the holiday season!

Ingredients

light green candy melts – 10 ounces
red velvet oreos – 12.2 ounces
red heart sprinkles – 24 pieces
dark green sanding sugar – 1 tablespoon (optional)

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Instructions

Line two large baking sheets with parchment paper; set aside and reserve ½ cup of light green candy melts for drizzling.
Melt the remaining candy melts in a double boiler over low heat, stirring every 30 seconds until smooth, or use a microwave in 30-second intervals.
Dip one Red Velvet Oreo into the melted chocolate using a fork. Lift it out and gently tap to remove excess coating.
Place the dipped cookie on the prepared tray, and continue with the remaining Oreos.
Put the reserved ½ cup of candy melts in a microwave-safe piping bag. Melt on low power, massaging every 60 seconds.
Cut a small tip off the piping bag and drizzle the melted candy over the dipped Oreos in a zig-zag pattern.
Top each cookie with a red heart sprinkle and optional green sanding sugar immediately.
Let the chocolate set completely at room temperature or in the fridge before serving.

Notes

For a fun variation, try using different colored candy melts.
Ensure the coating is smooth for an even finish on the cookies.
Store in an airtight container to maintain freshness.