Description
This Grilled Ribeye Steak is infused with irresistible flavor and simple preparation, making it a perfect choice for a delicious homemade meal that everyone will enjoy.
Ingredients
Scale
- 2 ribeye steaks 1-inch to 1.5 inches thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
Instructions
- Pat the steaks dry using paper towels to ensure a perfect sear.
- Brush both sides of the steaks with olive oil.
- Season generously with salt, pepper, and garlic powder on both sides and edges.
- Allow the steaks to reach room temperature for about 30 minutes before grilling.
Notes
Letting the steak sit at room temperature helps in even cooking.
Feel free to adjust the seasoning according to your taste.
Consider using a meat thermometer for the perfect doneness.
Nutrition
- Serving Size: 1 steak
- Calories: 580
- Sugar: 0g
- Sodium: 1300mg
- Fat: 44g
- Saturated Fat: 18g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 125mg