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Green-Goddess-Salad-Recipe

Green Goddess Salad

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  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 5 servings 1x
  • Category: Salads
  • Method: Mixing
  • Cuisine: American

Description

This Green Goddess Salad is a delightful mix of rotisserie chicken, fresh herbs, and a creamy yogurt dressing. Perfect for a quick, nutritious meal, it brings irresistible flavors right to your table without the fuss of complicated prep.


Ingredients

Scale
  • 2/3 cup plain greek yogurt
  • 1/3 cup mayonnaise
  • 1/2 lemon, juiced
  • 1 clove garlic
  • 3 green onions, roots removed
  • 1 cup lightly packed fresh herbs (equal parts chives, parsley, and dill)
  • 1 tbsp honey
  • 1/2 tsp salt
  • black pepper, to taste
  • 4 cups cooked rotisserie chicken, skin and bones removed, shredded or chopped small
  • 1/3 cup slivered almonds (or other chopped nuts)
  • 3 celery ribs, diced small

Instructions

  • Combine Greek yogurt, mayonnaise, lemon juice, garlic, green onions, fresh herbs, honey, salt, and black pepper in a blender. Blend until smooth for about 40 seconds, scraping down the sides as needed. Set aside the dressing.
  • In a large mixing bowl, add the shredded rotisserie chicken, slivered almonds, and diced celery. Mix until well combined.
  • Pour the blended green goddess dressing over the chicken mixture and stir until everything is thoroughly coated. Serve immediately or refrigerate for later.

Notes

Feel free to adjust the herbs according to your taste preferences.
This salad works great as a meal prep option; just store dressing separately until serving.


Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg