Description
This Green Goddess Pasta Salad is a delightful blend of fresh broccoli, roasted chickpeas, and a creamy dressing. Perfect for a quick lunch or light dinner, it’s both flavorful and healthy, making it a go-to for home cooks!
Ingredients
Scale
- 1 head organic broccoli, cut into florets
- 2 tbsps extra virgin olive oil
- 2 tsps on everything all-purpose blend
- 1 teaspoon smoked paprika
- 1 (16 oz.) package your fave shortcut pasta
- 1 bunch organic romaine lettuce
- handful of organic arugula, optional
- 2 cups roasted chickpeas
- 1 cup cooked organic green peas
- 1 medium haas avocado, chopped into cubes
- 1 cup green goddess dressing
- 1 cup shaved parmesan
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, combine the broccoli florets, olive oil, on everything blend, and smoked paprika until the broccoli is well coated.
- Spread the coated broccoli on the prepared baking sheet and roast for 20-25 minutes or until charred and slightly crispy. Remove from the oven and let cool.
Notes
Feel free to substitute the romaine lettuce with other greens like kale or arugula.
Adjust the amount of green goddess dressing according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 13g
- Cholesterol: 10mg