Description
Enjoy the delightful flavors of Greek Sheet Pan Chicken, featuring juicy chicken pieces, fresh vegetables, and a delicious herb-infused marinade. This easy and satisfying dish is ideal for a quick weeknight meal or a hearty family dinner.
Ingredients
Scale
- 4 pieces chicken
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups vegetables (bell peppers, zucchini, red onion)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- On a sheet pan, arrange chicken and vegetables. Drizzle the olive oil mixture over them and toss to coat well.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Notes
You can use any combination of vegetables you prefer for added flavor.
Make sure chicken is cooked to an internal temperature of 165°F for safety.
Leftovers can be stored in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg