Description

These Goth Cupcakes are a delightful treat packed with rich chocolate flavor. With simple ingredients and an easy prep process, they’re perfect for any celebration or just a sweet indulgence. Their striking dark color paired with creamy frosting makes them a standout dessert that everyone will love!

Ingredients

Scale

2 cups (400 grams) granulated sugar
1 3/4 cups (218–241 grams) flour see notes
6 tablespoons (42 grams) dutch-process cocoa powder
6 tablespoons (42 grams) black cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs room temp
1 cup milk of choice but not canned coconut milk
1/2 cup (120 ml) canola or vegetable oil
2 teaspoons vanilla extract
1 cup (236 ml) boiling water
1 pound (450 grams) full-fat cream cheese room temp
1/2 cup + 3 tablespoons (155 grams) unsalted butter, room temp
2 1/2 cups (300 grams) powdered sugar + an additional 1/2–1 cup (60–120 grams), if desired – see notes
1 teaspoon vanilla extract
1 pinch salt
up to 1.5 oz (38–42 grams) No-Taste Christmas Red Gel Food Coloring see notes

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Instructions

Preheat your oven to 350 °F (175 °C) and line two muffin pans with 24 liners.
In a large bowl, combine the granulated sugar, flour, cocoa powders, baking powder, baking soda, and salt.
Add the eggs, milk, canola oil, and vanilla to the dry ingredients and mix until well combined.
Slowly stir in the boiling water until the batter is thin.
Divide the batter among the muffin liners, using about 1/4 cup per liner.
Bake for 17-25 minutes; check doneness with a toothpick for moist crumbs.
Allow cooling in the pans for 5 minutes, then transfer to a rack to cool completely before frosting.

Notes

Make sure your cream cheese is at room temperature for easy mixing.
If you want extra sweetness, you can add more powdered sugar to your frosting as per your taste.
These cupcakes are perfect for events or just a special treat!

Nutrition

Serving Size: 1 cupcake
Calories: 320
Sugar: 24g
Sodium: 240mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg