Gluten Free Peach Crisp
Fresh, juicy peaches baked under a crunchy, golden topping—there’s something magical about a warm bowl of gluten free peach crisp. This dessert is the epitome of comfort, combining sweet, tart fruit with a crumbly, buttery topping, satisfying all the cravings for something sweet while being gluten-free. Whether you’re serving it at a summer barbecue or enjoying it solo with a scoop of ice cream on a cozy evening, this gluten free peach crisp is sure to please everyone at the table.
Table of Contents
What I love most is the simplicity of this recipe. It celebrates the natural sweetness of peaches and allows their flavor to shine through. When you take your first bite, you’ll experience the burst of juicy peaches followed by the nutty crunch of almonds and oats. This dish is as easy to make as it is delicious—perfect for both novice and expert bakers. Trust me, once you try this recipe, it will become a seasonal staple in your home, and you’ll be tempted to make it every time peaches are in season!
Why You’ll Love This Recipe
- Simple & Quick: With only 15 minutes of prep time, you can have this dessert ready to bake in no time.
- Irresistible Flavor: The sweet, warm peaches combined with cinnamon create a flavor profile your taste buds will adore.
- Eye-Catching Appeal: Golden and bubbly, this dessert is a showstopper on any table.
- Flexible Serving: Enjoy it warm as a dessert, or indulge in cold leftovers for breakfast.
- Diet-Friendly Options: Naturally gluten-free and easy to make dairy-free with vegan butter, it caters to various dietary preferences.
Ingredients You’ll Need
- 2 lbs peaches (6-8 peaches): Fresh, ripe peaches are essential for optimal sweetness and juiciness. You can substitute with nectarines if you’re in a pinch.
- 2 tablespoons granulated sugar: This enhances the natural sweetness of the peaches. Adjust according to the sweetness of your fruit.
- 2 tablespoons gluten free flour: This helps thicken the peach mixture. Use a 1:1 gluten-free blend for a similar effect.
- 1 teaspoon vanilla extract: Adds a rich aroma and flavor, making everything taste better.
- 1/2 teaspoon cinnamon: A warm spice that complements the peaches beautifully.
- Ice cream or whipped cream, for serving: Optional, but highly recommended for that delightful creaminess.
- 3/4 cup certified gluten free old fashioned oats: These provide a hearty texture to the topping. Make sure they are certified gluten-free to avoid cross-contamination.
- 3/4 cup brown sugar: Brings moisture and deep sweetness, caramelizing beautifully in the oven. Light or dark brown sugar can be used based on preference.
- 1/4 cup finely ground almond flour: This adds a delightful nuttiness to the topping; pecan meal can be a great substitute.
- 1/4 cup sliced almonds: These provide extra crunch. Feel free to swap for chopped walnuts or pecans.
- 2 tablespoons gluten free flour: Additional flour to help bind the topping.
- 1 teaspoon cinnamon: More warmth to enrich the topping’s flavor.
- Pinch of salt: A touch of salt enhances the other flavors.
- 6 tablespoons cold butter or vegan butter, cut into 1/4″ cubes: Chilled butter helps achieve that wonderfully crumbly topping; vegan butter works well for dairy-free options.
How to Make Gluten Free Peach Crisp
- Preheat the oven: Start by preheating your oven to 350°F (175°C). Spray an 8×8” baking dish with nonstick spray and set it aside.
- Prepare the peaches: Bring a large pot of water to a boil. With a sharp knife, score an “X” on the bottom of each peach. Carefully add the peaches to the boiling water for 30 seconds, just until the skins loosen. Remove and place them on a cutting board. Once cool, peel, and chop them into 1/2 to 3/4-inch pieces, yielding about 4-5 cups of chopped peaches.
- Combine peach filling: In a large mixing bowl, toss the chopped peaches with 2 tablespoons gluten-free flour, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon cinnamon. Stir gently to coat, then transfer this mixture to the prepared baking dish.
- Make the topping: In the same bowl (or a separate medium-sized bowl), combine the 3/4 cup oats, 3/4 cup brown sugar, 1/4 cup almond flour, 1/4 cup sliced almonds, 2 tablespoons gluten-free flour, 1 teaspoon cinnamon, and a pinch of salt. Mix with a fork until combined. Add the cold, cubed butter and use a pastry cutter or your fingertips to incorporate it until the mixture resembles coarse crumbs, about the size of peas.
- Assemble and bake: Evenly crumble the topping over the peach filling. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach juices are bubbling thickly. If the topping begins to brown too quickly, gently cover the pan with foil (without crimping). Remove the foil for the last 5 minutes to ensure it browns fully.
- Cool and serve: Let the crisp cool until warm or at room temperature. Serve it in bowls topped with a scoop of ice cream or a dollop of whipped cream for the ultimate treat!
Storing & Reheating
For best results, store any leftover gluten free peach crisp covered in the fridge for up to 3 days. If you wish to keep it longer, it freezes well for up to 3 months. To reheat, simply pop it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Do note that the texture may change slightly upon reheating, but a good scoop of ice cream will refresh the flavor beautifully!
Chef’s Helpful Tips
- Ensure your peaches are ripe for the best sweetness; overly firm peaches may not release enough juice during baking.
- For a bit more texture, you can mix in some chopped pecans or walnuts into the topping.
- Using cold butter is crucial to achieving that perfect crumbly texture. The colder the butter, the better your topping will turn out.
- If you’d like a bit more spice, consider adding a dash of nutmeg or ginger to the peach filling.
- You can make the filling ahead of time, just keep it in the fridge until you’re ready to bake.
Warm, comforting, and bursting with flavor, this gluten free peach crisp checks all the boxes for an irresistible dessert. It’s not just about what you serve, but how it makes you feel—bringing together family and friends, creating memories, and offering a delightful taste of summer all year round. I invite you to experiment and make this recipe your own, perhaps adding in some fresh berries or trying it with different fruits!
Recipe FAQs
Can I use frozen peaches for this recipe?
Yes! Frozen peaches work well in this crisp, but be sure to thaw and drain excess moisture as they might release more juice during baking than fresh ones.
How do I know if my peach crisp is done?
The peach juices should be bubbling thickly around the edges, and the topping should turn a lovely golden brown. If it seems to brown too quickly, cover it loosely with foil.
Can I make this a make-ahead dessert?
Absolutely! You can prepare the filling and the topping separately a day in advance. Assemble it just before baking for the freshest flavor and texture.
What can I serve with gluten free peach crisp?
This dessert pairs wonderfully with vanilla ice cream, whipped cream, or even yogurt for a lighter option. Adding a sprinkle of cinnamon on top before serving adds a nice finishing touch!
PrintMore Desserts & Appetizers Recipes
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- Air Fryer Mini Peach Cobbler
- Peach Crisp
- Easy Strawberry Galette (no pie pan needed)
- Peach Blueberry Cobbler
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📖 Recipe Card
Gluten Free Peach Crisp
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Desserts & Appetizers
- Method: Baking
- Cuisine: American
Description
This Gluten Free Peach Crisp is a delightful dessert featuring sweet peaches topped with a crunchy oat and almond mixture. Ready in no time, it’s perfect for any occasion, whether you serve it warm, topped with a scoop of ice cream or simply enjoy it as an easy homemade treat.
Ingredients
- 2 lbs peaches
- 2 tablespoons granulated sugar
- 2 tablespoons gluten free flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- ice cream or whipped cream, for serving
- 3/4 cup certified gluten free old fashioned oats
- 3/4 cup brown sugar
- 1/4 cup finely ground almond flour
- 1/4 cup sliced almonds
- 2 tablespoons gluten free flour
- 1 teaspoon cinnamon
- pinch salt
- 6 tablespoons cold butter or vegan butter, cut into 1/4″ cubes
Instructions
- Preheat the oven to 350°F and spray an 8×8” baking dish with nonstick spray.
- Boil a large pot of water and score an “X” on the bottom of each peach. Add the peaches to boiling water for 30 seconds, then remove them and peel the skins off.
- Chop the peeled peaches into 1/2 – 3/4” pieces until you have 4-5 cups.
- In a large mixing bowl, combine the chopped peaches with gluten free flour, granulated sugar, vanilla extract, and cinnamon. Gently fold to coat the peaches.
- Transfer the peach mixture into the prepared baking dish.
Notes
For a sweeter crisp, adjust the sugar according to your taste.
Serve warm with a scoop of ice cream or a dollop of whipped cream for a delicious finish.
Make it your own by adding nuts or dried fruit to the topping.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
