Description
This Gluten Free Cornbread With Honey features a deliciously sweet flavor and tender texture. It’s made with simple ingredients and is perfect for a cozy dinner or a comforting side dish.
Ingredients
Scale
- 1 cup gluten-free all purpose flour
- 1 cup yellow cornmeal
- ½ cup honey
- 1 tablespoon baking powder
- Pinch salt
- ¾ cup milk or vegan milk
- 6 tbsp butter melted
- 2 eggs lightly beaten
Instructions
- Preheat your oven to 375°F (200°C) and lightly grease a 9×9 inch baking pan.
- In a large bowl, combine the gluten-free flour, cornmeal, salt, and baking powder.
- Create a well in the center of the dry mixture. Add melted butter and honey, mixing well, then incorporate the milk and beaten eggs until combined.
- Pour the prepared batter into the greased baking pan.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow cooling for a few minutes before cutting into squares and serving warm with butter and extra honey.
Notes
For a vegan option, use plant-based milk and omit the butter or substitute with vegan butter.
This cornbread pairs excellently with soups or stews.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg