Description
These German Chocolate Cupcakes are a delightful treat featuring rich chocolate flavor and a sweet coconut-pecan frosting. Simple to prepare, they’re great for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 6 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 3/4 teaspoon vanilla extract
- 1 large egg, at room temperature
- 1/2 cup milk
- 1/2 cup hot coffee or hot water
- 6 ounces evaporated milk
- 2 large egg yolks
- 3/4 cups granulated sugar
- 6 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 3/4 cups chopped pecans, toasted
- 1 cup unsalted butter, softened at room temperature
- 1 3/4 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 4 tablespoons heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- In a large saucepan over medium heat, combine egg yolks, evaporated milk, vanilla extract, and sugar. Whisk until well combined and heated for 12-15 minutes, stirring constantly.
- Remove from heat, then stir in shredded coconut and pecans. Pour into a glass bowl and set aside to cool completely.
Notes
Ensure the egg yolks are adequately heated in the mixture for the best consistency.
Coconut and pecans can be adjusted according to preference for flavor intensity.
These cupcakes can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg