Description
These savory mini tartlets are bursting with flavor thanks to simple ingredients like flour, eggs, and milk. Perfect for brunch or gatherings, their easy preparation will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 1 cup flour
- 2 eggs
- 1/2 cup milk
Instructions
- Combine all ingredients in a mixing bowl until smooth.
- Heat a skillet over medium heat and pour in the batter.
- Cook until both sides are golden brown, flipping carefully.
Notes
For extra flavor, consider adding herbs or cheese to the batter.
Serve warm for the best taste.
These tartlets can be made ahead and reheated.
Nutrition
- Serving Size: 1 tartlet
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg