Description
This Funfetti Cake Cheesecake is a celebration of flavor with its creamy texture and colorful sprinkles. Perfect for birthdays or just a sweet treat at home, it combines cream cheese and cake batter in a mouthwatering delight. Simple to prepare and sure to impress!
Ingredients
Scale
- 16 oz Cream cheese, room temperature
- 1/2 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 1/2 cup Sour cream, room temperature or greek yogurt
- 2 Large eggs, room temperature
- 1 Egg yolk, room temperature
- 1/4 cup Rainbow jimmie sprinkles
- 1 3/4 cup All-purpose flour
- 1 TBSP Cornstarch
- 1 tsp Baking powder
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- 1/2 cup Oil, canola or vegetable
- 1 cup White granulated sugar
- 1 TBSP Pure vanilla extract
- 1/4 cup Sour cream, room temperature or greek yogurt
- 2 Large eggs, room temperature
- 1/2 cup Buttermilk, room temperature
- 1/3 cup Rainbow jimmie sprinkles
- 2 oz Cream cheese, room temperature
- 1 TBSP Heavy cream
- 1 cup Heavy cream
- 1/4 cup Powdered sugar
- 1 tsp Pure vanilla extract
Instructions
- Preheat the oven to 325℉. Prepare a 9-inch springform pan by spraying it with nonstick spray and lining the bottom with parchment paper before spraying again.
- Using a mixer, combine cream cheese and sugar on high speed for 2 minutes, scraping the bowl as needed.
- Incorporate the vanilla and sour cream, mixing on medium speed until well combined. Gradually add in the eggs and egg yolk, mixing on low speed until just blended.
- Once mixed, gently fold in the batter with a rubber spatula and then add the sprinkles carefully to avoid bleeding.
Notes
For best results, make sure all dairy ingredients are at room temperature before mixing.
If using Greek yogurt instead of sour cream, the cheesecake will have a slightly tangier flavor.
Feel free to customize the sprinkle colors for different themes or holidays.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg