Description
Enjoy a delightful French Onion Chicken Bake crafted with tender chicken, rich French onion soup, creamy dip, and topped with melted cheese and croutons. This dish offers a combination of irresistible flavors, making it the perfect choice for a quick dinner or comforting meal at home.
Ingredients
Scale
- 10.5 ounce can condensed french onion soup
- 2 pounds boneless, skinless chicken breast, cut or pounded into thin cutlets
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ¾ cup french onion dip
- 4 ounces provolone cheese
- 1 cup croutons, garlic flavor
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 375˚F.
- Pour the condensed French onion soup into a 9×13 inch baking dish, swirled to coat evenly.
- Arrange the chicken cutlets in a single layer on top of the soup, seasoning with salt, pepper, and garlic powder.
- Dollop French onion dip over each chicken cutlet and top with provolone cheese.
- Crush garlic-flavor croutons in a bag using a meat mallet or rolling pin. Mix in the melted butter until well-coated.
- Sprinkle the crouton mixture over the chicken and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165˚F.
Notes
Customize with additional spices or cheese varieties to suit your taste.
Ensure chicken is evenly cut to promote uniform cooking times.
Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg