Description
Treat yourself to delicious Fourth of July Mini Shortcake Cups. With layers of fluffy angel food cake and fresh berries, this easy dessert is perfect for summer celebrations.
Ingredients
Scale
- 1 angel food cake
- 1 cup strawberries (chopped)
- 1 cup raspberries
- 1 cup blueberries
- 1 cup whipped cream
- small clear cups or mason jars
Instructions
- Cube the angel food cake into small pieces.
- Chop the strawberries into bite-sized pieces.
- Line the cups or mason jars with a layer of angel food cake.
- Top the cake with a mix of strawberries, raspberries, and blueberries.
- If serving immediately, add whipped cream and a blueberry on top.
Notes
These shortcake cups can be prepared in advance and assembled just before serving.
Feel free to mix in other berries or fruits for variety.
Use single-serving cups for easy serving at gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg