Description
These Fluffy Pumpkin Pancakes are a delightful morning treat! Combining pumpkin puree with warm spices, they are easy to make and perfect for brunch or a cozy breakfast. Enjoy the irresistibly soft texture and rich flavor that makes these pancakes a favorite for any breakfast lover.
Ingredients
Scale
- 2 cups Flour
- 1 tbsp Baking Powder
- 1/4 cup Sugar
- 2 tbsp Brown Sugar
- 2 tsp Pumpkin Pie Spice
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1 1/2 cups Milk
- 1 cup Pumpkin Puree
- 2 Eggs
- 2 tbsp Oil
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, brown sugar, pumpkin pie spice, cinnamon, and salt.
- In another bowl, whisk together milk, pumpkin puree, eggs, and oil until well combined.
- Add the wet ingredients to the dry ingredients and mix just until combined; do not overmix.
- Preheat a griddle or skillet over medium heat and lightly grease with non-stick spray or butter.
- For each pancake, pour 1/4 cup of batter onto the skillet and cook until bubbles form on top. Flip and cook until the underside is lightly browned.
Notes
Adjust the amount of sugar to taste if you prefer less sweetness.
These pancakes freeze well, so make a batch ahead to enjoy later!
For extra flavor, top with whipped cream and a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg