Description
This Filipino Cheese Pimiento Spread is a delightful medley of chopped pimiento, creamy mayonnaise, and two kinds of cheese. Perfect for snacks or quick meals, it’s easy to prepare and a must-try for cheese lovers!
Ingredients
Scale
- 4 oz chopped pimiento, well-drained
- 1 cup shredded queso de bola (edam cheese)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup good quality mayonnaise
Instructions
- Finely mince the pimento.
- In a medium bowl, combine the pimento and shredded cheeses using a handheld electric mixer until well mixed.
- Add the mayonnaise and mix until smooth or to your desired consistency.
- Spread the mixture on slices of bread and enjoy!
Notes
Ensure the pimiento is well-drained to avoid excess moisture in the spread.
This spread can be served on various types of bread or crackers for snacking.
Leftovers can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg