Description
This Eggless Cheesecake is an irresistible treat made with simple ingredients like cream cheese and graham crackers. With its rich flavor and easy preparation, it’s perfect for gatherings or cozy family dinners.
Ingredients
Scale
- 2 1/2 cups rolled oats (230 grams)
- 1/2 cup coconut sugar or brown sugar (100 grams)
- 3/8 teaspoon salt
- 1/2 cup unsalted butter (room temperature, 113 grams)
- 1/2 teaspoon vanilla extract
- 12 full sheets graham crackers or 1 1/2 cups graham cracker crumbs (180 grams)
- 1/3 cup granulated sugar (66 grams)
- 6 tablespoons unsalted butter (84 grams)
- 1/4 teaspoon salt
- 24 ounces full-fat cream cheese (room temperature, 680 grams)
- 3/4 cup granulated sugar (150 grams)
- 5 tablespoons milk of choice
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice or more milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- Grease a 9" springform pan on the bottom and up the sides.
- Preheat the oven to 350 °F (175 °C).
- Place the crust ingredients in a food processor. Process for about 30 seconds or until it easily holds together when pinched.
- Pat over the bottom and up the sides of the prepared springform pan.
- Bake for 14-18 minutes or until lightly brown. Prepare the filling while the crust bakes.
- Remove from the oven and let cool for 5 minutes before pouring in the cheesecake filling.
Notes
Ensure the cream cheese is at room temperature for smooth mixing.
You can adjust the sweetness by using more or less sugar according to your taste.
For a gluten-free option, use gluten-free graham crackers or crumbs.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 15g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg