Description
Enjoy the irresistible flavor of Edible Sugar Cookie Dough, made simply with key ingredients like butter, sugar, and vanilla. Perfect for a sweet snack or dessert, this recipe is both easy to make and delicious, making it an excellent choice for any occasion.
Ingredients
Scale
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoons milk
- 1 cup (124g) all-purpose flour
- ½ cup rainbow sprinkles or other mix-ins
Instructions
- Line a cookie sheet with wax paper or parchment paper.
- In a large bowl, cream the softened butter and granulated sugar using an electric mixer.
- Mix in the vanilla and almond extracts along with the milk, then gradually add the flour until the mixture is smooth and well combined.
- Stir in the rainbow sprinkles or your preferred mix-ins.
- Serve scooped like ice cream or enjoy straight from the bowl. You can also roll the dough into balls or press it into an 8×8-inch pan to cut into squares.
- Keep the cookie dough covered in an airtight container in the refrigerator.
Notes
This dough can be eaten raw, so ensure all ingredients are fresh.
You can customize the mix-ins; chocolate chips or nuts work great!
Store leftover dough in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg