Description

This Easy Shepherd’s Pie with Cheesy Mashed Potato Topping delivers comfort food perfection. With hearty ground beef, mixed vegetables, and velvety mashed potatoes, it’s a satisfying meal that comes together effortlessly, making it ideal for busy weeknights or cozy gatherings. Perfect for lovers of homemade meals!

Ingredients

Scale

2 tablespoons olive oil
1 cup chopped yellow onion
1 lb. 90% lean ground beef -or ground lamb
2 teaspoons dried parsley leaves
1 teaspoon dried rosemary leaves
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon worcestershire sauce
2 garlic cloves -minced
2 tablespoons all purpose flour
2 tablespoons tomato paste
1 cup beef broth
1 cup frozen mixed peas & carrots*
1/2 cup frozen corn kernels
1 ½ – 2 lb. russet potatoes -about 2 large potatoes peeled and cut into 1 inch cubes
8 tablespoons unsalted butter -1 stick
1/3 cup half & half
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup parmesan cheese

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Instructions

Heat the olive oil in a large skillet over medium-high heat for 2 minutes. Add the chopped onions and sauté for 5 minutes, stirring occasionally.
Incorporate the ground beef (or lamb), breaking it apart with a wooden spoon. Mix in the parsley, rosemary, thyme, salt, and pepper. Cook for 6-8 minutes until browned, stirring occasionally.
Add the Worcestershire sauce and minced garlic. Stir well and cook for an additional minute.
Incorporate the flour and tomato paste, stirring until everything is well blended and no lumps remain.
Pour in the beef broth, frozen peas, carrots, and corn. Bring to a boil, then lower the heat and simmer for 5 minutes, stirring now and then.
Set aside the meat mixture and preheat the oven to 400°F.

Notes

Using ground lamb adds a rich flavor, but ground beef is also a great choice.
Feel free to customize vegetables based on what you have on hand.
Prepare mashed potatoes in advance to speed up the cooking process.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 20g
Cholesterol: 75mg