Description
Enjoy the vibrant flavors of Easy Pesto Pasta, featuring fresh basil and toasted pine nuts. This dish is quick to prepare and perfect for a comforting meal or a delightful dinner with friends.
Ingredients
Scale
- 2 cups fresh basil
- 6 tablespoons pine nuts (toasted)
- 4–5 tablespoons olive oil
- 1 teaspoon lemon juice
- 1 ½ tablespoon minced garlic
- ½ cup parmesan cheese
- ½ teaspoon fine sea salt
- ⅛ teaspoon pepper
- Salted Water
- 16 ounces bucatini spaghetti (or your preferred pasta)
- 2 tablespoons toasted pine nuts
- Baby tomatoes, fresh basil, parmesan cheese, etc. (optional garnishes)
Instructions
- Cook pasta according to package instructions, ensuring to use salted water.
- Drain the pasta (do not rinse) and return it to the warm pot.
- Cover the pasta with a lid and set aside.
Notes
Fresh basil can be substituted with other herbs for a different flavor.
Use freshly grated Parmesan cheese for the best taste.
Feel free to add your favorite vegetables or proteins for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg