Description
This Easy Grilled Shrimp Boil brings irresistible flavors in a simple package. Featuring succulent shrimp, sweet corn, and hearty potatoes, it’s a quick and satisfying meal for any occasion.
Ingredients
Scale
- 1 pound tiger prawns (or jumbo shrimp), peeled and deveined
- 2 tablespoons old bay seasoning, divided
- 2 medium ears of corn, husks removed and cut crosswise into 2-inch slices
- 10 baby potatoes, halved
- 2–3 sausages, sliced
- 1 lemon, quartered
- 5 cloves garlic, crushed
- 1/4 cup melted butter, divided
- 3 teaspoons parsley, freshly chopped, divided
- 1 tablespoon olive oil
Instructions
- In a medium mixing bowl, toss the prawns with 1 tablespoon of Old Bay seasoning and set aside to marinate for 5 minutes.
- In a large mixing bowl, combine the corn, baby potatoes, sausage, lemon, and garlic.
- Add the marinated prawns to the bowl along with 2 tablespoons of melted butter, 1 teaspoon of parsley, and the remaining tablespoon of Old Bay seasoning.
- Toss everything together until evenly coated, then let it sit for 10 minutes to absorb the flavors.
- Cook the mixture on either a grill pan or an outdoor barbecue grill.
Notes
Ensure shrimp are properly peeled and deveined for best results.
Adjust Old Bay seasoning according to your taste preference for a spicier boil.
Serve with additional melted butter for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg