Description

These irresistible Easy Dr. Seuss Snacks combine sweet sugar cookie dough with colorful pink details and crunchy almonds. Perfect for kids and fun gatherings, they are easy to prepare and offer a delightful flavor that will enchant your little ones.

Ingredients

Scale

1 roll (24 oz) pre-made sugar cookie dough
1 tsp natural pink food coloring (beet powder mixed with water)
2 tbsp cinnamon sugar blend
1/4 cup slivered almonds

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F and line two baking sheets with parchment paper.
Divide the dough into eight equal portions and roll each into smooth balls.
Press the balls into oval shapes, keeping them about ¼-inch thick.
Using a butter knife, carve a gentle 'C' curve along one long edge of each oval.
Mix 2 teaspoons of beet powder with 1 teaspoon of water; brush this mixture lightly over the cookie surfaces.
Sprinkle cinnamon sugar blend generously on the curved edge of each cookie.
Gently press 3-4 slivered almonds along the curved edge to create ear details.
Bake for 12-14 minutes until the edges are barely golden.

Notes

For brighter color, adjust the amount of beet powder to your liking.
Ensure to roll the dough into even portions for uniform baking.
Allow cookies to cool before serving for better shape retention.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 75mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg