Description

This Easy Cucumber Tomato Dill Salad combines fresh cucumbers, juicy tomatoes, and fragrant dill for a refreshing dish. Perfect for quick dinners or as a healthy side, it’s straightforward to prepare and full of flavor that everyone will enjoy.

Ingredients

Scale

1 English cucumber
1 teaspoon kosher salt
12 ounces Campari tomatoes
1/4 small red onion, peeled and thinly sliced
3 tablespoons champagne vinegar, red wine vinegar, or cider vinegar
2 tablespoons olive oil
1 tablespoon honey
1/3 cup chopped fresh dill
1/2 teaspoon freshly ground black pepper

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Instructions

Slice the cucumber in half lengthwise and spoon out the seeds, discarding them.
Cut the cucumber into thick half-moons and place in a large bowl. Sprinkle with 1/2 teaspoon kosher salt and let sit for 5 minutes to crisp up and release moisture.
After 5 minutes, discard any cucumber water collected.
Slice the tomatoes into thick wedges and add to the bowl along with the sliced red onion.
Drizzle with vinegar, olive oil, honey, and remaining kosher salt and freshly ground black pepper. Toss to coat everything evenly.
Sprinkle the chopped dill on top and toss again to mix well.
Serve chilled or at room temperature.

Notes

For an extra crunch, let the cucumbers sit longer to release more moisture.
This salad can be made a few hours in advance; just store it in the refrigerator until serving.
Add feta cheese for a tangy twist.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 4g
Sodium: 200mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg